Layered Chocolate Bars

Directions

1. 1
   For the crust:.
2. 2
   Cream the butter and flour; add the nuts.
3. 3
   Press firmly into a 9X11 pan.
4. 4
   Bake at 300 degrees farenheit for 15 minutes.
5. 5
   Let cool completely.
6. 6
   For the first layer:.
7. 7
   Mix all ingredients well and spread on the cooled crust.
8. 8
   For the second layer:.
9. 9
   Prepare pudding according to package directions.
10. 10
    Spread in the pan.
11. 11
    For the topping:.
12. 12
    Spread with cool whip and garnish with chocolate shavings.
13. 13
    Chill for 45 minutes and serve.