Easy Casserole

Directions

1. 1
   Cut beef, reserve 1/4 cup for topping.
2. 2
   Brown rest of beef and onions in bacon drippings.
3. 3
   Drain, melt oleo, add flour and blend. Gradually add milk.
4. 4
   Cook slowly stirring constantly until thickened.
5. 5
   Add cheese, stir until melted.
6. 6
   Mix with macaroni in 2-quart casserole.
7. 7
   Top with dried beef.
8. 8
   Bake at 300° for 45 minutes.