Spinach, Avocado & Mango Salad

10 ingredients
7 steps

Ingredients

  • 6 ounces baby spinach leaves
  • 4 -6 leaves radicchio
  • 8 -12 small red radishes
  • 1 small ripe mango
  • 1 medium ripe avocado
  • 1 valencia orange, juice of
  • 3 tablespoons hazelnut oil or 3 tablespoons almond oil
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon cracked black peppercorns

Directions

  1. 1
    Wash, pick over and dry the spinach.
  2. 2
    Wash, dry and tear up the radicchio.
  3. 3
    Wash and slice the radishes.
  4. 4
    Peel and slice the mango and avocado.
  5. 5
    (Actually it is easiest to cut the avocado in half, remove the pit, and lift out'slices' with a flattish spoon.) Mix the spinach, radicchio, sliced radishes, peeled and sliced avocado, and peeled and sliced mango.
  6. 6
    Whisk together, or shake in a jar, the orange juice, mustard, salt, pepper and oil.
  7. 7
    Toss gently into the salad.

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