Easy Casserole

Directions

1. 1
   Bone and skin chicken thighs.
2. 2
   Beat until about 2-inches thick. Put in 1 strip of half fried bacon and strips of cheese to suit your taste.
3. 3
   Roll up; put toothpick in to hold together.
4. 4
   Make dip of egg whites and lemon juice; roll chicken.
5. 5
   Put flour and lemon pepper in bag and shake.
6. 6
   Fry slowly until well done.