Scotch Eggs

Name: Scotch Eggs
Ingredients: 1 1/2 lb. pork sausage meat; 1 medium onion; 2 Tbsp. chopped parsley; 2 tsp. ground cumin; 9 eggs; 2 Tbsp. plain white flour; 7 oz. fresh white bread crumbs; oil (enough for deep frying)

8 ingredients

12 steps

Ingredients

1 1/2 lb. pork sausage meat
1 medium onion
2 Tbsp. chopped parsley
2 tsp. ground cumin
9 eggs
2 Tbsp. plain white flour
7 oz. fresh white bread crumbs
oil (enough for deep frying)

Directions

1

Place meat in large mixing bowl.
2

Mix in finely chopped onion; add sausage, parsley and cumin.
3

Cover and refrigerate while boiling 6 eggs.
4

Roll eggs in flour until very dry.
5

Divide meat by 6.
6

Flatten to ovals 2 times the size of an egg.
7

Mold meat mix around egg.
8

Beat 3 raw eggs.
9

Roll coated eggs in a little flour, then dip into beaten egg, then dip into bread crumbs.
10

Place eggs on plate; chill for at least 30 minutes. Heat oil in deep fryer to 375°.
11

Fry 2 or 3 eggs for 10 minutes or until meat is cooked and coating is golden brown.
12

Drain.