Mexican Rice

Directions

1. 1
   Fry bacon (cut into pieces) until crisp and brown.
2. 2
   Drain bacon grease, then fry onion and rice until brown.
3. 3
   Next add tomato sauce and Ortegas.
4. 4
   Salt and pepper as you wish.
5. 5
   Two cans water are added to the rice mixture with the tomato sauce.