Easy Chalupe

9 ingredients
3 steps

Ingredients

  • 1 12 lbs pork roast
  • 1 lb dry pinto beans
  • 2 tablespoons chili powder
  • 1 tablespoon cilantro
  • 1 tablespoon oregano
  • 1 garlic clove, minced
  • 2 teaspoons salt
  • 1 tablespoon cumin
  • 3 cups water

Directions

  1. 1
    Slow cook pork roast, pinto beans, chili powder, cilantro, oregano, garlic, salt, cumin and water for five to six hours; add more water if needed.
  2. 2
    Shred pork and return to pot.
  3. 3
    Serve over tortillas if desired.

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