Easy Cheddar Scones

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Combine flour, baking powder and salt in the bowl of an electric mixer fitted with the paddle attachment.
3. 3
   Gradually add in butter, mixing on low speed.
4. 4
   Add heavy cream to bowl with beaten eggs and mix, then pour into mixing bowl over low speed until just barely combined.
5. 5
   Mix in the cheddar cheese and sunflower seeds and sprinkle with up to a tablespoon of flour if dough seems too wet.
6. 6
   Turn dough onto a well-floured surface and knead by hand until cheese and sunflower seeds are even distributed.
7. 7
   Roll the dough about an inch thick, cut into circles with a biscuit cutter (or if you're being lazy just cut into squares) and brush lightly with egg wash.
8. 8
   Bake on a lightly oiled cookie sheet for 20-25 minutes, or until outside is golden brown.
9. 9
   Let rest for at least 15 minutes before serving.