Easy Cheese Ball

8 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 jar pimento cheese spread
  • 1 Tbsp. Parmesan cheese
  • 1 Tbsp. grated onion or onion powder
  • 1 tsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 1 to 3 dashes Tabasco hot sauce
  • chopped pecans

Directions

  1. 1
    Let cream cheese reach room temperature.
  2. 2
    Whip cheeses together until smooth (can use electric mixer).
  3. 3
    Add other ingredients and blend well.
  4. 4
    Put mixture in refrigerator for about 2 hours before shaping into ball.
  5. 5
    Roll ball or 2 rolls in chopped pecans.

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