Souvlakia

Name: Souvlakia
Ingredients: 2 1/2 pounds pork tenderloin cut into 1 1/2 inch cubes; 1 cup red wine; 2 lemon; 2 tablespoons dri oregano leaves, crush; 1 teaspoon dri thyme leaves, crush; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon msg; 1 bermuda onion; green pepper 1 lg.; 12 tomatoes wedges; 1 lemon

12 ingredients

3 steps

Ingredients

2 1/2 pounds pork tenderloin cut into 1 1/2 inch cubes
1 cup red wine
2 lemon
2 tablespoons dri oregano leaves, crush
1 teaspoon dri thyme leaves, crush
1 teaspoon salt
1 teaspoon pepper
1 teaspoon msg
1 bermuda onion
green pepper 1 lg.
12 tomatoes wedges
1 lemon

Directions

1

1. Place meat cubes in baking dish, 13 1/2 x 9 x 2 inches. Mix wine, juice of 2 lemons, oregano leaves, thyme leaves, salt, pepper and monosodium glutamate; pour over meat in baking dish. Cover and refrigerate at least 12 hours.
2

2. About 2 hours before cooking, cut green pepper and remaining onion into 1 1/2 inch pieces. Alternate green pepper pieces, onion pieces, tomatoes and meat cubes on skewers. Place shish kabobs in marinade and refrigerate until cooking time (no longer than 6 hours), turning occasionally.
3

3. Broil shish kabobs 6 inches from heat about 20 minutes, turning several times. Squeeze the juice of the lemon over shish kabobs just before removing from broiler.