Easy Cheese Ball

4 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 4 1/2 oz. grated cheese
  • 1 envelope Hidden Valley salad dressing mix
  • chopped pecans

Directions

  1. 1
    Let cream cheese and Cheddar cheese come to room temperature. Mix cheeses, gradually adding dressing mix, a little at a time until entire package is used.
  2. 2
    If too sticky, refrigerate or place in freezer 30 to 45 minutes.
  3. 3
    Shape into ball and roll in pecans. Makes a large ball so recipe can be cut in half.

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