Easy Cheese Ball

8 ingredients
3 steps

Ingredients

  • 2 c. grated Cheddar cheese
  • 2 c. grated Mozzarella cheese
  • 8 oz. fat-free cream cheese
  • 2 Tbsp. milk
  • 3/4 c. chopped pecans
  • 1 Tbsp. garlic salt
  • 1 Tbsp. minced onion
  • parsley flakes

Directions

  1. 1
    Mix room temperature cheeses and pecans together until well blended (you may use a blender, mixer or food processor).
  2. 2
    Add garlic and onion, then shape into a ball or log.
  3. 3
    Roll in parsley flakes and wrap in plastic wrap and store in refrigerator.

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