Easy Cheese Broccoli Soup

Name: Easy Cheese Broccoli Soup
Ingredients: 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 3 cups fat-free milk; 1 tablespoon dried minced onion; 1 teaspoon dried parsley flakes; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 3 cups frozen chopped broccoli, thawed; 1 can (14-1/2 ounces) sliced potatoes, drained; 1/2 cup shredded reduced-fat cheddar cheese

10 ingredients

1 steps

Ingredients

1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
3 cups fat-free milk
1 tablespoon dried minced onion
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon pepper
3 cups frozen chopped broccoli, thawed
1 can (14-1/2 ounces) sliced potatoes, drained
1/2 cup shredded reduced-fat cheddar cheese

Directions

1

In a large saucepan, combine the soups, milk, onion, parsley, garlic powder and pepper. Stir in broccoli and potatoes; heat through. Just before serving, sprinkle with cheese.