Rice Cake (“Kok”)

12 ingredients
3 steps

Ingredients

  • 600 g rice
  • 500 g sugar
  • 200 g butter
  • 6 eggs
  • 1 teaspoon lemon zest
  • 1 teaspoon orange zest
  • 200 g raisins
  • 30 g vanilla sugar (with vanilla flavor)
  • 1 teaspoon cinnamon (grounded)
  • 1/2 teaspoon clove (grounded)
  • 2 tablespoons rum
  • water

Directions

  1. 1
    Cook rice in just a little salted water until half cooked. Usually 1 cup rice = 2,5 - 3 cup water. When half cooked remove from heat.
  2. 2
    Do not drain the rice, add all ingredients, and stir well. Put everything into a baking pot (grease the pot with butter and add some flour to prevent sticking).
  3. 3
    Bake it on 180°C for 40 minutes.

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