Easy Cheese Cake

6 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand milk (sweetened condensed milk)
  • 1/3 c. ReaLemon juice
  • 1 tsp. vanilla extract
  • 1 graham cracker ready pie crust
  • cherry or blueberry filling, chilled

Directions

  1. 1
    In a medium bowl, beat cheese until light and fluffy.
  2. 2
    Add sweetened condensed milk; blend thoroughly.
  3. 3
    Stir in lemon juice and vanilla; pour into crust.
  4. 4
    Chill 3 hours or until firm.
  5. 5
    Top with desired amount of pie filling before serving.
  6. 6
    Refrigerate leftovers.

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