Easy Cheese Danish

Directions

1. 1
   Spread 1 can of rolls in bottom of 9 x 13-inch pan.
2. 2
   Pinch together so there are no spaces.
3. 3
   Cream sugar, vanilla, lemon juice, cream cheese and egg yolk together.
4. 4
   Pour into pan and spread evenly.
5. 5
   Spread remaining can of rolls on top of mixture, pinching together.
6. 6
   Beat egg white and brush on top.
7. 7
   Bake at 350° for approximately 15 minutes or until golden brown.
8. 8
   Chill and cut into squares.