Pasta Kielbasa

5 ingredients
4 steps

Ingredients

  • corkscrew macaroni
  • 32 ounces of your favorite red pasta sauce
  • 16 ounces of fully cooked kielbasa, sliced
  • 8 ounces frozen peas, thawed
  • freshly grated parmesan cheese

Directions

  1. 1
    Cook the pasta according to package directions; drain and return to pot.
  2. 2
    Add the pasta sauce, kielbasa, and peas.
  3. 3
    Heat through.
  4. 4
    Top with Parmesan cheese.

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