Easy Cheese Lasagne

5 ingredients
6 steps

Ingredients

  • 1 jar spaghetti sauce
  • 6 uncooked lasagne noodles
  • 1 container (15oz.) fat-free ricotta cheese
  • 1-2 cups sliced or chopped raw vegetables, such as mushrooms, broccoli, and bell peppers
  • 1 ppkg. (8 oz.) shredded low-fat mozzarella cheese

Directions

  1. 1
    1.
  2. 2
    Preheat oven to 375°F.
  3. 3
    Spray 11x7 inch baking dish with non-stick cooking spray.
  4. 4
    Spread 1/3 of the sauce on bottom of pan, arrange 3 noodles in single layer over sauce.
  5. 5
    Top with another 1/3 of the sauce, all of the ricotta cheese and vegetables, and 1/2 of mozzarella cheese, then remaining noodles in single layer.
  6. 6
    Spread evenly with remaining sauce.

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