Easy Cheese Lemon Bars

5 ingredients
12 steps

Ingredients

  • 1 pkg. lemon cake mix
  • 1/2 c. butter or margarine, melted
  • 1 (8 oz.) cream cheese, softened
  • 3 eggs
  • 1 pkg. lemon frosting mix

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease bottom only of 9 x 13-inch pan. Combine cake mix, butter and 1 egg.
  3. 3
    Stir until moist.
  4. 4
    Pat into pan.
  5. 5
    Blend frosting mix into softened cream cheese; reserve one-half.
  6. 6
    Add two eggs to remaining frosting mixture.
  7. 7
    Beat for 3 to 5 minutes at high speed.
  8. 8
    Spread over base.
  9. 9
    Bake at 350° for 30 to 40 minutes.
  10. 10
    Cool and frost with reserved mixture.
  11. 11
    Cut into bars.
  12. 12
    Makes 36 bars.

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