Easy Cheese Muffins

6 ingredients
5 steps

Ingredients

  • 3 3/4 c. biscuit mix
  • 1 (8 oz.) pkg. shredded sharp Cheddar cheese
  • 2 Tbsp. poppy seed
  • 1/8 tsp. red pepper
  • 1 egg, beaten
  • 1 1/2 c. milk

Directions

  1. 1
    Combine first 4 ingredients in a large bowl; make well in center of mixture.
  2. 2
    Combine egg and milk; add mixture to dry ingredients, stirring just until moistened.
  3. 3
    Spoon into greased miniature muffin pans.
  4. 4
    Bake at 350° for 20 to 25 minutes.
  5. 5
    Remove muffins from pans immediately and let cool slightly on wire racks.

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