Mexican Dip

7 ingredients
6 steps

Ingredients

  • 1 lb. hamburg, fried and drained
  • 1 can stewed tomatoes (2 c.) with green peppers in one
  • 1 pkg. Chili-O mix
  • 1/2 c. water
  • 1 small onion, chopped
  • 1 large bag taco cheese
  • 1 green pepper, chopped

Directions

  1. 1
    To drained hamburg, add tomatoes, Chili-O mix and water; simmer for 15 minutes.
  2. 2
    In a 9 x 9-inch pan, put 1/2 of the hamburg mixture, then 1/2 of the onion, 1/2 of the green pepper and 1/2 bag of cheese.
  3. 3
    Make another layer, starting with the hamburg and ending with the cheese on the top.
  4. 4
    Bake, uncovered, at 350° for 20 minutes.
  5. 5
    Serve with white tortilla chips, crackers, taco chips, etc.
  6. 6
    Serve right from the oven.

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