Easy Cheese Omelette

Directions

1. 1
   Beat eggs and water with wire whisk until slightly foamy.
2. 2
   Melt margarine in small nonstick skillet on medium-high heat.
3. 3
   Tilt skillet to evenly coat bottom of skillet with margarine.
4. 4
   Add eggs.
5. 5
   Reduce heat to medium-low.
6. 6
   As eggs set, lift slightly with spatula to allow uncooked portion to flow underneath.
7. 7
   When eggs are set but top is still moist, sprinkle half of omelette with remaining ingredients.
8. 8
   Slip spatula underneath, tip skillet to loosen and gently fold omelette in half; cover skillet with lid.
9. 9
   Cook 2 to 4 min.
10. 10
    or until cheese is melted.