Easy Cheese Potatoes

7 ingredients
7 steps

Ingredients

  • 1 (2 lb.) pkg. frozen hash browns, partially thawed
  • 1 (16 oz.) sour cream
  • 1 c. Monterey Jack cheese
  • 1/2 c. chopped green bell pepper
  • 2 c. shredded Colby cheese
  • 1/2 c. chopped onions
  • 1 Tbsp. Wyler's chicken flavor instant bouillon

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large bowl, combine all ingredients, except 1/2 cup Colby cheese.
  3. 3
    Mix well.
  4. 4
    Place mixture into buttered 13 x 9-inch baking dish.
  5. 5
    Bake 55 to 60 minutes or until potatoes are tender.
  6. 6
    Top with remaining cheese and bake for another 3 to 5 minutes.
  7. 7
    Let stand 5 minutes before serving. Enjoy!

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