Easy Cheese Soup

12 ingredients
8 steps

Ingredients

  • 3 cups diced potatoes
  • 2 cups water
  • 12 cup sliced celery
  • 12 cup sliced carrot
  • 12 cup chopped onion
  • 1 teaspoon parsley
  • 1 chicken bouillon cube
  • 12 teaspoon salt
  • 1 dash black pepper
  • 1 12 cups milk
  • 2 tablespoons flour
  • 12 lb Velveeta cheese, cubed

Directions

  1. 1
    In a large pot combine the first 9 ingredients.
  2. 2
    Cover, and simmer for 20 minutes.
  3. 3
    Gradually add flour to milk.
  4. 4
    Mix well.
  5. 5
    Add to vegetables.
  6. 6
    Cook until thickened.
  7. 7
    Add cheese, and stir until melted.
  8. 8
    Serve on a wintery day!

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