Easy Cheese Wreath
8 ingredients
4 steps
Ingredients
- 2 pkg. (1 oz. each) fresh rosemary sprigs
- 1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 3/4-inch cubes
- 1 pkg. (8 oz.) CRACKER BARREL Vermont Sharp-White Cheddar Cheese, cut into 3/4-inch cubes
- 1 pkg. (8 oz.) KRAFT Colby & Monterey Jack Cheese, cut into 3/4-inch cubes
- 1 pkg. (8 oz.) KRAFT Pepper Jack Cheese, cut into 3/4-inch cubes
- 12 Kalamata olives
- 5 pimento-stuffed green olives
- 2 red pepper strips
Directions
-
1Place 10-inch circle of parchment paper on plate.
-
2Arrange rosemary sprigs around edge of parchment.
-
3Top rosemary with cheese cubes and olives to resemble photo.
-
4Add pepper strips for the ribbon.
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