Chocolate Almond Meringue Torte

Name: Chocolate Almond Meringue Torte
Ingredients: 3/4 cup finely ground almonds; 1/4 cup cocoa; 1 cup confectioners' sugar; 6 egg whites; 2/3 cup superfine sugar; 1 pint ice cream (Tofutti-soy-chocolate almond bark); 6 ounces bittersweet chocolate (chopped or chips); 6 ounces vanilla-flavored soymilk; 2 ounces almonds, sliced and toasted

9 ingredients

1 steps

Ingredients

3/4 cup finely ground almonds
1/4 cup cocoa
1 cup confectioners' sugar
6 egg whites
2/3 cup superfine sugar
1 pint ice cream (Tofutti-soy-chocolate almond bark)
6 ounces bittersweet chocolate (chopped or chips)
6 ounces vanilla-flavored soymilk
2 ounces almonds, sliced and toasted

Directions

1

["Pre-heat oven to 300\u00b0F.", "Set Ice Cream or Dairy-free frozen dessert out to soften slightly.", "Process first three ingredients until finely mixed.", "Whip egg whites and sugar to stiff peaks.", "Fold almond mix into the egg whites.", "Spread onto parchment-lined baking sheets, forming two circles, approximately 9\" round and 1/4-1/2\"" thick.""