Easy Cheeseburger Mac

Name: Easy Cheeseburger Mac
Ingredients: 1 lb ground beef; 2 cups water; 1/3 cup ketchup; 1 tablespoon yellow mustard; 1 (7 1/4 ounce) package macaroni and cheese mix (powder kind); 1 cup frozen corn, thawed; 1 cup frozen peas, thawed; 1/2 cup grated cheddar cheese

8 ingredients

4 steps

Ingredients

1 lb ground beef
2 cups water
1/3 cup ketchup
1 tablespoon yellow mustard
1 (7 1/4 ounce) package macaroni and cheese mix (powder kind)
1 cup frozen corn, thawed
1 cup frozen peas, thawed
1/2 cup grated cheddar cheese

Directions

1

Brown ground beef and drain.
2

Add water, ketchup and mustard. Bring to a boil. Stir in the macaroni from the box (but not the cheese yet). Reduce heat, cover and simmer 4 minutes.
3

Add thawed vegetables. Simmer another 5-6 minutes covered, until macaroni is tender.
4

Reduce heat to low and add cheese powder. Stir well. Sprinkle cheddar over the top and cover for a minute or two until cheese melts.