Easy Cheesecake

4 ingredients
10 steps

Ingredients

  • 1 crumb type crust
  • 1 c. very cold milk
  • 2 pkg. white chocolate instant pudding mix
  • 1 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Combine pudding mix and milk.
  2. 2
    Beat until smooth.
  3. 3
    Add softened cream cheese.
  4. 4
    Beat again until smooth.
  5. 5
    Turn into crumb crust.
  6. 6
    Refrigerate approximately 3 hours.
  7. 7
    Garnish with whipped topping or drizzle with chocolate ice cream topping or raspberry preserves.
  8. 8
    Ten minutes to make.
  9. 9
    Three hours to chill.
  10. 10
    Serves 6 or 8.

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