Easy Cheesecake

Name: Easy Cheesecake
Ingredients: 1 package Ready Made Graham Cracker Crust; 16 ounces, weight Cream Cheese, Softened; 1/2 cups Sugar; 2 whole Eggs; 2/3 teaspoons Pure Vanilla; 12 ounces, weight Pie Filling Or Frozen Berries (thawed); 8 ounces, weight Whipped Cream

7 ingredients

3 steps

Ingredients

1 package Ready Made Graham Cracker Crust
16 ounces, weight Cream Cheese, Softened
1/2 cups Sugar
2 whole Eggs
2/3 teaspoons Pure Vanilla
12 ounces, weight Pie Filling Or Frozen Berries (thawed)
8 ounces, weight Whipped Cream

Directions

1

Combine cream cheese and sugar, mixing at medium speed with an electric mixer until well blended. Add eggs one at a time, mixing well after each addition. Blend in vanilla.
2

Pour the mixture over the crust. Bake in a 450-degree oven for 10 minutes, then reduce heat to 250 degrees for 20- 30 minutes, until set. Chill.
3

Top with pie filling of choice and whipped cream.