Easy Cheesecake

6 ingredients
8 steps

Ingredients

  • 1 12 teaspoons unflavored gelatin (1 envelope)
  • 1 cup water
  • 2 (8 ounce) packages cream cheese, softened
  • 1 teaspoon vanilla
  • 14 teaspoons artificial sweetener
  • 1 baked pie crust

Directions

  1. 1
    In a small saucepan, soften gelatin in 1/4 cup cold water.
  2. 2
    Stir over low heat til gelatin dissolves completely.
  3. 3
    Bring remaining water to boil.
  4. 4
    Add dissolved gelatine and boiling water to cream cheese.
  5. 5
    Beat til smooth.
  6. 6
    Beat in vanilla and sweetener.
  7. 7
    Pour onto piecrust.
  8. 8
    Chill thoroughly.

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