Easy Cheesecake

Directions

1. 1
   In a small saucepan, soften gelatin in 1/4 cup cold water.
2. 2
   Stir over low heat til gelatin dissolves completely.
3. 3
   Bring remaining water to boil.
4. 4
   Add dissolved gelatine and boiling water to cream cheese.
5. 5
   Beat til smooth.
6. 6
   Beat in vanilla and sweetener.
7. 7
   Pour onto piecrust.
8. 8
   Chill thoroughly.