Easy Cheesecake Cupcakes

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Beat sugar, cheese, eggs, and lemon juice until smooth.
3. 3
   Line cupcake pans with papers. Place one vanilla wafer in the bottom of each.
4. 4
   Spoon cheese mixture over wafers, to fill cups 3/4 full.
5. 5
   Bake 20 minutes and cool. Cupcakes will sink in the middle while cooling.
6. 6
   Spoon pie filling on each cupcake and refrigerate at least one hour.