Easy Cheesy Beefy Ravioli

Directions

1. 1
   For the ravioli, in a medium bowl, combine the shredded cooked beef (or fresh chuck), cheese, garlic, onion pulp, oregano, and salt.
2. 2
   Using both hands, mix and squeeze the beef and seasonings together.
3. 3
   To make the ravioli, lay a few wonton wrappers, flour side up, on a work surface and set a glass of water next to it.
4. 4
   Scoop a spoonful of the beef filling (about 2 tablespoons) into the center of each wrapper.
5. 5
   Wet your finger and lightly trace the border of each wonton.
6. 6
   Fold the wrapper in half, pressing out any air, and seal the edges with your fingers.
7. 7
   Repeat with the remaining wrappers and filling.
8. 8
   Cover the ravioli with a towel while you prepare the sauce.
9. 9
   To make the sauce, in a large saucepan over medium heat, combine the tomatoes, tomato sauce, onions, and vodka.
10. 10
    Bring to a simmer and cook, uncovered, until reduced by half, about 15 minutes.
11. 11
    Reduce the heat, stir in the heavy cream and cheese, bring to a simmer and cook until thickened, about 5 minutes more.
12. 12
    Taste and adjust the seasoning with salt and pepper.
13. 13
    Keep warm while you cook the ravioli.
14. 14
    To cook the ravioli, bring a large pot of salted water to a boil.
15. 15
    Working in batches, gently drop the ravioli, one at a time, into the water.
16. 16
    Cook until the ravioli float.
17. 17
    (If using fresh ground chuck, cook for about 6 minutes until the meat is cooked through, testing one ravioli by cutting in half.)
18. 18
    Transfer the hot ravioli to a serving platter and top with warm vodka sauce, or gently place them directly in the sauce, toss to coat, and divide among serving plates.