Easy Cheesy Biscuits

4 ingredients
8 steps

Ingredients

  • 2 c. self-rising flour
  • 1 c. heavy cream (not whipped)
  • 1/2 c. grated Cheddar cheese
  • melted butter (for coating biscuits)

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    In a medium bowl, combine the flour, cream and cheese.
  3. 3
    Mix well until the mixture forms a ball.
  4. 4
    Roll out on a lightly floured surface to the thickness of about 1/2-inch.
  5. 5
    Cut with a 1 1/2 or 2-inch biscuit cutter.
  6. 6
    Dip each biscuit in the melted butter.
  7. 7
    Place on an ungreased cookie sheet, spacing the biscuits about 1-inch apart.
  8. 8
    Bake for 10 to 15 minutes until lightly browned.

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