Icebox Cake

Directions

1. 1
   Line bottom of a 9 x 13-inch cake pan with graham crackers. Prepare chocolate pudding as directed on box for pie filling.
2. 2
   Pour slowly into cake pan.
3. 3
   Cover this with another layer of whole graham crackers.
4. 4
   Break cookies if necessary, but surface should be completely covered.
5. 5
   Prepare vanilla pudding as directed, when finished cooking, ladle or pour slowly over layer of graham crackers.
6. 6
   Top with ground up crackers and chill at least 4 to 6 hours until set.