Easy Cheesy Bread

Name: Easy Cheesy Bread
Ingredients: 1 whole Shallot Finely Minced; 1 cup Mayonnaise; 1 cup Sour Cream; 1 package (about 1 Oz. Packet) Ranch Dressing Mix; 2 cups Shredded Mozzarella Cheese; 1 teaspoon Crushed Red Pepper; 1 loaf French Or Italian Bread, Sliced

7 ingredients

4 steps

Ingredients

1 whole Shallot Finely Minced
1 cup Mayonnaise
1 cup Sour Cream
1 package (about 1 Oz. Packet) Ranch Dressing Mix
2 cups Shredded Mozzarella Cheese
1 teaspoon Crushed Red Pepper
1 loaf French Or Italian Bread, Sliced

Directions

1

First, preheat the oven to 350°F and finely mince the shallot.
2

Combine mayo, sour cream, ranch dressing mix, cheese, shallot, and red pepper flakes in a medium bowl. Stir until thoroughly combined.
3

Slice the bread (or buy pre-sliced bread at the bakery) and place on an oven-safe cookie sheet or pan. Using a scoop, spread the cheese mixture on top of each slice.
4

Bake, uncovered for 15 minutes or until cheese is melted and golden brown. Serve immediately and refrigerate any leftovers to use for sandwiches.