Pineapple Salad

6 ingredients
3 steps

Ingredients

  • 1 can Eagle Brand
  • 1/4 c. lemon juice
  • 1 (15 oz.) can crushed pineapple, drained
  • 1/2 to 1 c. chopped nuts
  • 1/4 tsp. red cake color
  • 1 (9 oz.) tub Cool Whip

Directions

  1. 1
    Mix thoroughly the Eagle Brand and lemon juice.
  2. 2
    Add the well drained, crushed pineapple, chopped nuts, cake color and Cool Whip.
  3. 3
    Refrigerate overnight.

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