Easy Cheesy Corn Walnut Pudding

Directions

1. 1
   Heat oven to 350F.
2. 2
   Coarsely chop half the corn; combine with remaining corn, cheese, garlic and pepper in large bowl.
3. 3
   Whisk eggs, milk, butter and masa harina until blended.
4. 4
   Add to corn mixture; mix well.
5. 5
   Sprinkle half the nuts onto bottom of 1-1/2 qt.
6. 6
   casserole sprayed with cooking spray.
7. 7
   Pour corn mixture over nuts in casserole; sprinkle with remaining nuts.
8. 8
   Bake 50 min.
9. 9
   or until center is set.
10. 10
    Let stand 10 min.
11. 11
    before serving.