Easy Cheesy Lasagna
10 ingredients
16 steps
Ingredients
- 1 lb ground beef or turkey
- 1 small onion diced
- 2 packages italian blend shredded cheese
- 1 packages softened cream cheese
- 1 envelope mckormic thick and zesty pasta seasoning
- 9 lasagna noodles partially cooked
- 1 egg
- 1 tsp italian seasoning
- 1 jar of your favorite pasta sauce or make your own. I prefer to use bertoli tomato and basil
- 1/2 green or red pepper diced
Directions
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1Cook lasagna noodle according to package instructions.
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2Do not cook all the way!
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3Preheat oven to 350F
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4combine softened cream cheese with egg and combine.
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5Add 1 1/2 packages of the shredded cheese to the cream cheese mixture, add Italian seasoning and combine well, set aside
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6Saute peppers and onions over medium heat.
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7Then add ground beef or turkey to skillet pour mckormic seasoning over meat, stir and cook until no longer pink.
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8Add sauce to meat, season to your tastes.
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9Cook over a low heat for 5 to 10 minutes.
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10Pour 1 cup of the sauce in the bottom of a 13x9 casserole dish
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11Layer 3 of the lasagna noodles in the dish cover with some of the cheese mixture, then add more sauce over the cheese.
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12Repeat layers 2 more times
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13On the top of the lasagna add the remaining half package of cheese
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14Cover with foil, and bake for 1 hour 20 minutes
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15The last few minutes of cooking remove the foil so the cheese can brown some.
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16Great with salad and garlic bread.
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