Chili

10 ingredients
4 steps

Ingredients

  • 1 1/2 lb. lean ground chuck
  • 1 large onion, chopped
  • 2 cans kidney beans
  • 2 cans tomatoes
  • 1 can tomato paste
  • 1 tomato can water with 1 Tbsp. cornstarch
  • 1 Tbsp. chili powder
  • 1 tsp. red crushed pepper flakes
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Directions

  1. 1
    Brown meat in a large skillet or Dutch oven.
  2. 2
    Pour off any grease.
  3. 3
    Brown onion with the meat.
  4. 4
    Add other ingredients and simmer for 30 minutes.

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