Easy Cheesy Macaroni

8 ingredients
5 steps

Ingredients

  • 3 c. cooked macaroni
  • 1 can cream of mushroom soup
  • 3/4 c. milk
  • 1 tsp. yellow mustard
  • 1 (16 oz.) pkg. frozen California Blend vegetables
  • 6 oz. chunk tuna
  • 6 oz. shredded cheese
  • pepper to taste

Directions

  1. 1
    In a 10-inch skillet (sprayed with nonstick cooking spray), heat soup, milk, mustard and pepper to boiling.
  2. 2
    Add vegetables. Return to boiling.
  3. 3
    Reduce heat to low; cover and simmer until vegetables are tender, stirring frequently.
  4. 4
    Stir in tuna, macaroni and cheese.
  5. 5
    Heat thoroughly, until cheese is melted. Serves 6.

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