Egg Sandwich Souffle

9 ingredients
4 steps

Ingredients

  • 1 (8 oz.) grated sharp cheese
  • 2 c. ham, chopped in cubes
  • 16 slices white bread (without crust)
  • 6 beaten eggs
  • 3 c. milk
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 2 c. crushed cornflakes
  • 1/2 c. melted butter

Directions

  1. 1
    Place 8 slices of buttered bread in 9 x 13-inch pan, butter side down.
  2. 2
    Sprinkle with ham and cheese.
  3. 3
    Layer with other 8 slices bread.
  4. 4
    Mix eggs, milk, dry mustard and salt together; pour over bread.

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