Easy Cheesy Peas

Directions

1. 1
   Stir soup in a small saucepan over medium heat until smooth; gradually add milk and 1/2 cup Velveeta cheese.
2. 2
   Stir until cheese melts.
3. 3
   Pour over drained peas.
4. 4
   Sprinkle remaining 1/2 cup cheese over pea mixture; add crushed crackers over top of other ingredients.
5. 5
   Sprinkle 1 teaspoon of paprika over top.
6. 6
   Bake 8 to 10 minutes in a 450° oven or until mixture is slightly bubbly.