Easy Cheesy Potatoes

Directions

1. 1
   Toss cheese with flour, salt and pepper, combine with potatoes. Place in a 2-quart casserole; add cream.
2. 2
   Bake uncovered 1 hour and 15 minutes until lightly browned (350°).
3. 3
   Makes 8 servings. Casserole may be assembled up to 24 hours before baking.
4. 4
   Cover and refrigerate.
5. 5
   One 24 ounce package of defrosted hash brown potatoes may be substituted with excellent results.