Greek Chicken

Name: Greek Chicken
Ingredients: 2 lbs (.9 kg). boned and skinned chicken breasts; 1/4 tsp (1 ml) garlic powder; 1/4 tsp (1 ml) oregano; 1/4 cup (60 ml) lemon juice; 1/4 cup (60 ml) margarine; 1/2 cup (125 ml) olive oil; 1/2 cup (125 ml) chopped onion; 1 tsp (5 ml) seasoned salt; 1/8 tsp (1 ml) salt

9 ingredients

4 steps

Ingredients

2 lbs (.9 kg). boned and skinned chicken breasts
1/4 tsp (1 ml) garlic powder
1/4 tsp (1 ml) oregano
1/4 cup (60 ml) lemon juice
1/4 cup (60 ml) margarine
1/2 cup (125 ml) olive oil
1/2 cup (125 ml) chopped onion
1 tsp (5 ml) seasoned salt
1/8 tsp (1 ml) salt

Directions

1

Combine garlic powder, olive oil, oregano, onion, lemon juice, seasoned salt,and salt.
2

Marinate chicken breasts in mixture overnight or a few hours.
3

To cook, melt margarine in skillet.
4

Saute until tender and evenly browned or bake for one hour at 350 degrees (175 C.).