Easy Cheesy Souffle

5 ingredients
9 steps

Ingredients

  • 10 slices bread, trimmed and each cut into 4 pieces
  • 1/2 lb. sharp cheese, grated
  • 2 c. milk
  • 3 eggs
  • 1/2 stick margarine

Directions

  1. 1
    Melt butter and dip bread into it.
  2. 2
    Put into baking dish. Layer cheese and bread squares alternately.
  3. 3
    Beat eggs.
  4. 4
    Add milk and beat again.
  5. 5
    Pour over bread and cheese.
  6. 6
    Let stand for several hours or overnight.
  7. 7
    Bake in slow oven, 325°, for 45 minutes to an hour.
  8. 8
    Serve at once.
  9. 9
    Serves 6.

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