Easy Cheesy Soup

4 ingredients
3 steps

Ingredients

  • 1 (16 ounce) package california-blend frozen vegetables
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 15 ounces chicken broth
  • 2 inches slice Velveeta cheese, cubed

Directions

  1. 1
    Combine all ingredients in medium saucepan.
  2. 2
    Heat until cheese melts and vegetables are tender.
  3. 3
    Serve.

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