Easy Cheesy Spinach

Name: Easy Cheesy Spinach
Ingredients: 2 tablespoons unsalted butter; 1 medium white onion, finely chopped; 1 cup (8 ounces) cream cheese, softened; 2 (10-ounce) boxes frozen spinach, thawed and squeezed dry; 1 teaspoon freshly grated nutmeg; Kosher salt and ground white pepper

6 ingredients

8 steps

Ingredients

2 tablespoons unsalted butter
1 medium white onion, finely chopped
1 cup (8 ounces) cream cheese, softened
2 (10-ounce) boxes frozen spinach, thawed and squeezed dry
1 teaspoon freshly grated nutmeg
Kosher salt and ground white pepper

Directions

1

Heat the butter in a 12-inch saute pan over moderate heat.
2

Add the onions and cook until soft, about 8 minutes.
3

Whisk in the cream cheese and let melt.
4

Fold in the spinach until evenly combined.
5

Add up to 3 tablespoons water if the mixture seems too dry.
6

Sprinkle the nutmeg on top and season with salt and pepper.
7

BYOC: Lemon zest and juice would bring a little bit of sunshine to this dish.
8

Just add with the salt and pepper.