Herb Marinated Feta

7 ingredients
9 steps

Ingredients

  • 300 g feta cheese
  • 1 teaspoon coarsely pounded black pepper
  • 2 cloves garlic, peeled and chopped
  • 12 cup sun-dried tomato
  • 3 sprigs fresh rosemary
  • 8 round red chilies, chopped
  • extra virgin olive oil

Directions

  1. 1
    Drain the feta cheese completely.
  2. 2
    Cut into cubes.
  3. 3
    Sprinkle coarsely pounded pepper over it.
  4. 4
    Place cheese in a jar.
  5. 5
    Add remaining ingredients.
  6. 6
    Pour olive oil over it to cover the cheese completely.
  7. 7
    Cover with an airtight cap lid.
  8. 8
    Gently shake the jar.
  9. 9
    Refrigerate for 5 days before serving.

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