Easy Cherry Cake

6 ingredients
5 steps

Ingredients

  • 1 (12 oz.) can cherry pie filling
  • 1 (20 oz.) can crushed pineapple
  • 1 yellow cake mix
  • 2 sticks melted margarine
  • 1 c. coconut
  • 1 c. chopped pecans

Directions

  1. 1
    Pour pie filling and pineapple (undrained) into greased 9 x 13-inch pan.
  2. 2
    Sprinkle the cake mix on top.
  3. 3
    Pour melted margarine over this.
  4. 4
    Sprinkle coconut and nuts on top.
  5. 5
    Bake 50 minutes at 350°.

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