Easy Cherry Cheese Pie

6 ingredients
6 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand milk, chilled
  • 5 Tbsp. lemon juice
  • 1 tsp. vanilla extract
  • 1 can cherry pie filling

Directions

  1. 1
    In medium bowl, beat cheese until fluffy.
  2. 2
    Add Eagle Brand milk; blend thoroughly.
  3. 3
    Stir in lemon juice and vanilla.
  4. 4
    Pour into crust.
  5. 5
    Chill 2 hours or until set.
  6. 6
    Top with desired amount of pie filling before serving.

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